Two 1KG Bags of 00 Italian soft flour;  100mg. can of Italian yeast; Abruzzese Pizza Sauce 17.6 oz.; 14 inch Pizza Stainless Steel Baking Pan for Crispy Crust; 12 inch Stainless Steel Pizza Spatula Peel; Stainless Steel Pizza Cutter.  Plus a recipe for flawless Pizza from Constance at The Culinarium.

https://ashlandculinarium.com/